
Send a text When COVID-19 started spreading around the world, many groups of indigenous people knew just what to do. They retreated into the forests they knew so well, an isolation practice that had helped their forebears survive countless other outbreaks, epidemics, and pandemics. But their survival skills didn’t stop there. Away from modern methods of food production, they turned to their knowledge of local, traditional foods to stay comfortable and healthy. Dr. Carol Zavaleta-Cortijo, a ...

Podcast
One World, One Health